
Thursday, May 21, 2009
Third World Squatter

Friday, May 8, 2009
No bottomless bowl

whether you have a little or a lot, you eventually come to the end
It could be the end of a piece of candy, a red vine, a bar of chocolate, a box of chocolates, the bottom of a box of ice cream, your safe stash of super duper healthy double organic raisins, or a bottle of juice, sooner or later, 50 or 500 or 2500 calories later, it's over, diet goals be damned.
In Mindless Eating, a brilliant book I picked up last year, they invariably show that if food is available and easy to see, it will be eaten. If you are one of those people that come home with the intent to eat clean only to finish off a bar of chocolate that was meant to last a week, consider the following no bottomless bowl laws:
1. Sooner or later, you've eaten it all. You'll digest it, assimilate it and some of it will go on top of your hard earned muscle. You'll see abs "some other time" as we say in Bulgarian. Knowing this, choose to beat the quantity, not the quality. Have a piece of chocolate, fully conscious that one more won't add more taste or more satisfaction, it will add more time to your goal. It will add more fat to your body. More dissatisfaction, more sacrifice. You don't want it THAT bad. Limit yourself to 10% of your calories for the day in happy foods and you've had enough.
2. Doughnuts aren't love. We all need to feel good. It just so happens that most feel good foods are not feel lean foods. Face the feelings that overwhelm you at moments when you want to eat. Find alternate ways to show yourself that you love your body and you give it the best it deserves. Some of us want to mask a feeling, by coating it with a thick layer of sugar, others want to make food disappear, because they want to make a problem disappear. Honestly, will it?
3. It's all in your head. Have you even spent the afternoon thinking of going home and destroying whatever is in the fridge. Taking a break. Doing it all for fun. Sometimes the thought of food excites us so much that it paints a picture we crave even more. Try this simple NLP exercise. Imagine your food like it's on a TV screen, watch it and think of how you are going to enjoy it. Then make the image black and white and shrink it to the bottom right of the screen until it's so tiny you almost can't see it. This simple tricks works great. If it doesn't work, go back to law 1 and use the 10% rule.
There is really no magic to beating emotional eating, sometimes it takes months and years to face the real issues behind it, if one is willing and patient, but I have seen the damage from food minimized, until real solutions present themselves.
In Mindless Eating, a brilliant book I picked up last year, they invariably show that if food is available and easy to see, it will be eaten. If you are one of those people that come home with the intent to eat clean only to finish off a bar of chocolate that was meant to last a week, consider the following no bottomless bowl laws:
1. Sooner or later, you've eaten it all. You'll digest it, assimilate it and some of it will go on top of your hard earned muscle. You'll see abs "some other time" as we say in Bulgarian. Knowing this, choose to beat the quantity, not the quality. Have a piece of chocolate, fully conscious that one more won't add more taste or more satisfaction, it will add more time to your goal. It will add more fat to your body. More dissatisfaction, more sacrifice. You don't want it THAT bad. Limit yourself to 10% of your calories for the day in happy foods and you've had enough.
2. Doughnuts aren't love. We all need to feel good. It just so happens that most feel good foods are not feel lean foods. Face the feelings that overwhelm you at moments when you want to eat. Find alternate ways to show yourself that you love your body and you give it the best it deserves. Some of us want to mask a feeling, by coating it with a thick layer of sugar, others want to make food disappear, because they want to make a problem disappear. Honestly, will it?
3. It's all in your head. Have you even spent the afternoon thinking of going home and destroying whatever is in the fridge. Taking a break. Doing it all for fun. Sometimes the thought of food excites us so much that it paints a picture we crave even more. Try this simple NLP exercise. Imagine your food like it's on a TV screen, watch it and think of how you are going to enjoy it. Then make the image black and white and shrink it to the bottom right of the screen until it's so tiny you almost can't see it. This simple tricks works great. If it doesn't work, go back to law 1 and use the 10% rule.
There is really no magic to beating emotional eating, sometimes it takes months and years to face the real issues behind it, if one is willing and patient, but I have seen the damage from food minimized, until real solutions present themselves.
Thursday, April 23, 2009
Easter: West vs East

Easter comes a week later in Bulgaria. In the west of the Christian world, Easter lunches and early family dinners are long forgotten, digested, assimilated and worked off. Here, we are still battling the drama of Easter bread.
It's easy to spot the differences between the typical North American Easter meal and the Orthodox Christian traditional meal. Most people in the US, for example, will have one family gathering, where salad, ham and potatoes and possibly some cake will be present. Less of a feast than Thanksgiving and very similar to Christmas. If you happen to like Peeps, and end up roasting one of the poor things, you might have one before you've had enough.
Here, in the east, the nutritional drama begins with baking the traditional Easter cookies, usually on Thursday, ones rich in lard, butter and sunflower oil, sprinkled with sugar crystals and smelling so good, that all neighbors want to come and exchange recipes with you. Thus, Friday starts with coffee and one two or three of grandma's cookies. Saturdays see the making of traditional Easter bread, a yeast based fluffy, doughy treat, that is both sweet and not very filling, one that you can have a lot of and one that mates beautifully with butter and jam, dunks famously in milk and coffee and is best eaten with a bowl of fullfat plain yogurt. Since most families are serious about their Easter bread, they use the same dough to make mini scones and rolls and fill them with plum preserves, raisins, almonds and walnuts. These are best eaten warm out of the oven, and cause zero satiety. which is why two or more of them are usually what one eats while making Easter Bread. Dinner on Saturday is served after and before a piece of the aforementioned treat and Sunday breakfast is mostly the same bread with boiled eggs that fell victims of egg fights (in an egg fight, you just hit two eggs together, there is no throwing happening, much to the contrary of what some foreigners imagine). Sunday lunch is traditional lamb roast with rice stuffing, also followed by eggs and Easter bread. Of course, tea and coffee in the afternoon are accompanied by each faimily's traditional cookies and Easter breads, but now joined by their neighbors' and relatives's recipes too, since it's a tradition to bring those to people you love and care for...

To sum up, Orthodox Easter looks like your normal menu with the following additons:
Thursday night: warm cookies
Friday morning: cookies
Friday night in front of TV: cookies
Saturday: warm scones and rolls and Easter Bread
Sunday: now colder Easter Bread with butter and jam and plenty of eggs and lamb
After 4 days like this, most of my clients show up slightly bloated and needing extra training sessions to offset the calories they consumed.
Luckily, it's hard to eat over 4 lbs of Easter bread, which is how much it takes to put on 2 lbs of fat.
Thursday, March 26, 2009
Commercial? All the way
I am grateful for the 4 years I spent working out in a personal training studio. But now I want to share something completely different.
The commercial gym, and it's wonderful absurdities:
1. The broomstick guy: only this time he is twisting left and right with a 22 lb barbell. And he's doing it sitting.
Better idea: try stabilizing your core through bracing your abs and actually rotate through the thoracic spine. You can do that without the stick, just so you know.
2. The incline chick: okay, I understand incline walking burns more calories that touring the mall, but c'mon girl, you must have noticed that walking upright where your whole body is leaning away from the treadmill isn't very natural. Let go of those handles and see yourself slide down like Borat in his YouTube treadmill debut.
Better idea: walk incline while leaning forward just a bit at the hip. Think climbing a mountain.
3. The machine tricep extension guy. It takes him a million seconds to adjust the pads to the right height, the weight to the right resistance and the form to something that doesn't look like a robot that was put together all wrong. He loads his triceps just enough to feel the burn, yeah right.
Better idea: push ups, and their variations using narrower positions for your hands. Works like a charm, every time. Bored? Try clap push ups. The go to the tricep machine guy and help him adjust his pads.
4. The behind the neck smith machine sitting shoulder press guy. WTH? There is no better way to shorten your neck muscles and overload your shoudler joints.
Better idea: standing military press. Works your whole body, spares your shoulder capsule.
I could go on and on and on. Just don't be that dude, or that girl. Try to justify the things you choose to do in the gym. If you can't, it might be time to get help.
The commercial gym, and it's wonderful absurdities:
1. The broomstick guy: only this time he is twisting left and right with a 22 lb barbell. And he's doing it sitting.
Better idea: try stabilizing your core through bracing your abs and actually rotate through the thoracic spine. You can do that without the stick, just so you know.
2. The incline chick: okay, I understand incline walking burns more calories that touring the mall, but c'mon girl, you must have noticed that walking upright where your whole body is leaning away from the treadmill isn't very natural. Let go of those handles and see yourself slide down like Borat in his YouTube treadmill debut.
Better idea: walk incline while leaning forward just a bit at the hip. Think climbing a mountain.
3. The machine tricep extension guy. It takes him a million seconds to adjust the pads to the right height, the weight to the right resistance and the form to something that doesn't look like a robot that was put together all wrong. He loads his triceps just enough to feel the burn, yeah right.
Better idea: push ups, and their variations using narrower positions for your hands. Works like a charm, every time. Bored? Try clap push ups. The go to the tricep machine guy and help him adjust his pads.
4. The behind the neck smith machine sitting shoulder press guy. WTH? There is no better way to shorten your neck muscles and overload your shoudler joints.
Better idea: standing military press. Works your whole body, spares your shoulder capsule.
I could go on and on and on. Just don't be that dude, or that girl. Try to justify the things you choose to do in the gym. If you can't, it might be time to get help.
Friday, February 20, 2009
Survival of the fittest
I've just been back from a half a day of work and running errands, that started at 6 a.m. and now, at 2 p.m. I am ready for a glass of hot tea, or better yet, a glass of hot whiskey, hoping it will bring my heart rate down. Why the physical over stimulation?
I start my day early, walking probably 100 feet to my car. I spend a serious amount of time uncovering it from thick snow. It's cold, the wind is blowing and I want to be somewhere else, like my bed, or at least a place with no winter. In my moonboots, I dig through snowdrifts to come back to my building, where I hastily fit in an early morning conversation, getting ready for work, grabbing meals in ziplocks, talking on the phone and getting dressed all at the same time. With 3 bags and a thermos of coffee, I make my way into the blizzard, get to my car and find it's covered again, so I uncover it one more time.
After about 10 minutes of snow and straining to find the path to drive in the tracks of other unfortunate cars, I finally stop shivering with cold and I can almost feel my hands on the wheel.
Half an hour of traffic jams and avoiding traffic accidents later, I arrive at the parking lot at the gym, far away from the entrance. Moonboot walkining again, and running for my late appointment with a client. Two workouts later, I run some errands, ending with shopping and carrying heavy grocery bags an unnamed distance to my covered in snow car...oh not again. I'm cold, tired from walking in the snow and whiny like a city girl.
I sit in my car, find that two or three contracts aren't going on time for me to meet some financial issues, talk to a few people that are wishy-washy, avoid some accidents, plough through more snow and dirt and after 100 feet of moonboot walking I am home.
I am officially wiped out and I still have half a work day ahead of me. Post office, workouts, lots of driving, picking up packages...
I am mentally and physically destroyed not by the tasks of today, but by the physical demands of this thick white cold natural mess that is this city. I think of myself as a wimp, but then think of оur ancestors, who only had the physical stressors, no meetings to be late for, no late payments, no deadlines and definitely no cars to uncover.
The paradox is that I am actually in shape to meet the demands of uncovering cars, walking through thick snow, facing the wind and doing it a few times today. What happens with all the people who never exercise? Your average Sofia computer bound guy?
I have no clue, and I hope I never find out for myself.
I start my day early, walking probably 100 feet to my car. I spend a serious amount of time uncovering it from thick snow. It's cold, the wind is blowing and I want to be somewhere else, like my bed, or at least a place with no winter. In my moonboots, I dig through snowdrifts to come back to my building, where I hastily fit in an early morning conversation, getting ready for work, grabbing meals in ziplocks, talking on the phone and getting dressed all at the same time. With 3 bags and a thermos of coffee, I make my way into the blizzard, get to my car and find it's covered again, so I uncover it one more time.
After about 10 minutes of snow and straining to find the path to drive in the tracks of other unfortunate cars, I finally stop shivering with cold and I can almost feel my hands on the wheel.
Half an hour of traffic jams and avoiding traffic accidents later, I arrive at the parking lot at the gym, far away from the entrance. Moonboot walkining again, and running for my late appointment with a client. Two workouts later, I run some errands, ending with shopping and carrying heavy grocery bags an unnamed distance to my covered in snow car...oh not again. I'm cold, tired from walking in the snow and whiny like a city girl.
I sit in my car, find that two or three contracts aren't going on time for me to meet some financial issues, talk to a few people that are wishy-washy, avoid some accidents, plough through more snow and dirt and after 100 feet of moonboot walking I am home.
I am officially wiped out and I still have half a work day ahead of me. Post office, workouts, lots of driving, picking up packages...
I am mentally and physically destroyed not by the tasks of today, but by the physical demands of this thick white cold natural mess that is this city. I think of myself as a wimp, but then think of оur ancestors, who only had the physical stressors, no meetings to be late for, no late payments, no deadlines and definitely no cars to uncover.
The paradox is that I am actually in shape to meet the demands of uncovering cars, walking through thick snow, facing the wind and doing it a few times today. What happens with all the people who never exercise? Your average Sofia computer bound guy?
I have no clue, and I hope I never find out for myself.
Tuesday, January 20, 2009
I've been tagged

My initial urge to complain about it is quickly overtaken by the feeling that this is fun. So here it is, my blog tag randomness.
I've been tagged by Roland, whose blog must now be moved to the "people who chain letter" section in my sidebar. No hurry though, he can stay in the Friendship section for a few more days.
The Rules of this game go like this:
- Link back to the person who tagged you
- Share 7 random or weird facts about yourself
- Tag 7 people at the end of your post, and include links to their blogs
- Let each person know they've been tagged by leaving a comment on their blog
2. I was blond for the past 9 years. Going back to brunette was extremely depressing and stressful. For one, none of my outfits looked the same anymore and then hailing a cab became way harder. On a different note, I've had more people listening when I talk.
3. I own a pink computer. It was love at first sight at Best Buy. While most girls cringe at the girliness of it, many end up staring at it with the same eyes they stare at Josh Holloway, knowing they want him, but are too shy to confess. My next computer will be light brown. With flowers.
4. Growing up, I wanted to be an artist or a writer. I painted. Then I wrote. Then I became neither. Now that I want to be a full time writer, all my family members have taken on a : "she's so cute, oh...." attitude, maybe as a flashback to how they viewed me about a quarter century ago with my cute little notebooks scribbled up and down with illegible gibberish.
5. I suffer very well and very deeply. Being broken and put together on a daily basis is sort of an emotional hobby of mine, one that I have very well overcompensated with love for small things and true amazement at the craziness and beauty that life is.
6. I have order disorder. I like things to look nice, clean and organized. My closet is the only exception to this rule because of number of vertical challenges that usually end with a pile of t-shirts devastatingly scattered on the floor after the bottom one had been swiftly removed, as if from under of orderly deck of cards, which are no more. I have friends that swear I am as bad as Monica on Friends. "I take pride in that", I answer back.
7. The only dog that's ever bitten me was my very own Pinchi, a white and brown cocker spaniel who lived to the old age of 17 and passed along two years ago. He has attacked and bitten me many times, and my most memorable scars are on my feet and forearms. The places he guarded with ferocious ambition were his bowl of dog food and a particular armchair we were both very fond of. My blood spilled over that same armchair many times. Those are some fond memories.
Oh, now I have to tag 5 more people....oh man....
Emil Genov - also known as Emo Aerobikata....do it buddy
Petya and Kyle - a couple of unceasing inspiration, I can't wait to see 7 facts about you guys
Vanichka (Vissi) - a person who made chocolate the new diet food
Mr. Fass - you biomechanical genius, is there something we don't know about you?
Dianka - my favorite photographer in the whole world
Wednesday, January 14, 2009
100% natural
Double muscle, mmm...some bodybuilders would so take you up on that...
I think it's just scary how "natural" selection produces animals that weigh over a ton...
I have a few questions now...
Do you think they "naturally" select the guys who take care of the cows? It takes a certain kind of attitude to feel good about "shaving the animal to expose the muscle"
Does such "natural" selection happen in the human world? Doubt it.
Where does natural end, is it at the point where they mention artificial insemination or is it where we add the preservatives after we've got a hold of the "lean cuts" ?
Oh, and if the Belgian Blue was grass fed, how many acres of land would it take to grow one in 100 years?
I think it's just scary how "natural" selection produces animals that weigh over a ton...
I have a few questions now...
Do you think they "naturally" select the guys who take care of the cows? It takes a certain kind of attitude to feel good about "shaving the animal to expose the muscle"
Does such "natural" selection happen in the human world? Doubt it.
Where does natural end, is it at the point where they mention artificial insemination or is it where we add the preservatives after we've got a hold of the "lean cuts" ?
Oh, and if the Belgian Blue was grass fed, how many acres of land would it take to grow one in 100 years?
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